About us
A small home bakery in Ratho Mill.
Sourdough Lovers is a one-kitchen, two-bake-days-a-week labour of love. We bake what we'd want to eat — bread that's nourishing, honest, and made with time.
Our story, briefly
It started with a single jar of bubbling starter on a kitchen counter at Chatoyer Gardens. Friends asked for loaves, then friends of friends — and a weekly bake ritual was born. Today we bake fresh every Tuesday (pumpernickel) and Friday (plain & seeded) and deliver across Saint Vincent.
Read the full story →What we believe
Real ingredients
Stone-milled flour, filtered water, sea salt, and our wild starter — that's it.
Slow fermentation
Up to 36 hours of natural rise for flavour, digestibility, and a beautiful crumb.
Made at home
Small batches from our kitchen at Chatoyer Gardens — never mass produced.
Baked with love
Every loaf is shaped by hand and named on its bake-day list.
Come bake with us
Ready to try a loaf? Our bake days fill up fast — pre-order at least 24 hours in advance.